Single-portion desserts: recipes

Single-portion sweets, not only for singles looking for emotional consolation but also for buffets and for parties, weddings or birthdays. Or to freeze and then unveil on a rainy afternoon when you need to pamper yourself a bit. THE single-portion desserts are increasingly appreciated and used, we find them packaged at the supermarket, or we can prepare them ourselves, as we prefer.

Quick single-portion sweets

Quick sweets but at the same time not sad, because if you want to go wrong and enjoy an appetizing bite, it is not too much to set limits if not for health reasons.So here is that among the fast single-portion sweets I chose the cocoa tartlets with strawberries and mint, to be prepared with 200 g of flour, 70 g of unsweetened cocoa powder, 150 g of butter, 90 g of powdered sugar, 1 egg yolk and a pinch of salt. For the cream you need 300 g of sheep ricotta, 80 g of icing sugar, 2 sprigs of mint and 24 small strawberries.

Desserts Single portion for buffet

In a buffet i single-portion sweets they are an interesting solution to not leave anyone speechless. Even more so today that we have soften guests with different tastes, intolerances, allergies and obsessions. The buffet cannot be missing bowls with muesli and fruit salad. To prepare them you need 150 g of barley flour, 100 g of flour "2", 200 g of Greek yogurt, 1 teaspoon of baking powder, 2 dl of milk, 3 tablespoons of honey and 20 g of sugar, 50 g of muesli and 120 g of mixed berries. You can choose different fruits, I recommend strawberries, pears and kiwis, you also need icing sugar, a little light extra virgin olive oil and a pinch of salt.

Single-portion sweets to be frozen

It may not seem comfortable or healthy to freeze sweets but there are some occasions when you can't do without it. So here's a recipe that can remain appetizing even if frozen and then defrosted. That of tartlets with hazelnut and chocolate cream. They are used to prepare it, shortcrust pastry, even purchased already made, and chocolate hazelnut cream, whether it's Nutella or something else, it doesn't concern us. They should be cooked in a preheated oven at 180 ° for about 20-25 minutes and then served or frozen, but only when cold.

Single-portion sweets without cooking

The mini cheesecake and light are perfect when we want tasty single-portion desserts that do not involve turning on the oven. We prepare 40 g of dry biscuits, a spoonful of butter, 100 g of light cream cheese and 250 g of Greek yogurt, 120 g of honey and a tablespoon of lemon juice. Besides vanilla and salt, we prepare 200 g of strawberries and a spoonful of sugar. Once the base and the filling have been prepared, they must be put in the refrigerator in small glasses, decorating them with fresh strawberries and served very cold.

Single-portion desserts: small glasses

Here are some simple and practical shot glasses to serve the prepared delights. A set of 6 on Amazon it costs 6 euros.If you liked this article keep following me also on Twitter, Facebook, Google+, InstagramYou may also be interested in:How to organize a buffetHow to make a vegan tiramisuProfitterol: recipes

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